68 Lower St, Rugby CV21 4NU
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Takeaway menu
POPPADOMS
POPPADOM
PLAIN
£0.80
SPICY
£0.90
DIPS
Per Item
MINT SAUCE
£0.60
ONION SALAD
£0.60
MANGO CHUTNEY
£0.60
RED CHILLI SAUCE
£0.60
Tamarind
MIXED PICKLE
£0.60
STARTERS
TANDOORI CHICKEN STARTER (ST)
£3.95
(On the bone chicken marinated in yogurt, fresh herbs and spices, then roasted in the tandoori) Medium
PANEER MIRCHI (ST)
£4.95
(Paneer pieces tossed in a chilli sauce with light spices) Hot
TIKKA STARTER (ST)
(Boneless chicken or lamb marinated in yogurt, fresh herbs and spices, then roasted in the tandoori) Medium
CHICKEN
£3.95
LAMB
£3.95
TANDOORI MIXED TIKKA (ST)
£4.95
Seekh kebab, chicken and lamb tikka. Medium
SHEEK KEBAB (ST)
£3.95
(minced lamb, seasoned with onions, herbs and spices, roasted in the tandoori on skewers) Medium
CHINGRI MIRCHI (ST)
£4.95
(Marinated Prawns tossed in a chilli sauce) Hot
ONION BHAJI (ST)
£3.50
(Mixture of fried finely chopped onions, lentils and special herbs) Medium
CHICKEN CHAAT (ST)
£3.95
(Diced chicken cooked with special chat Masala, herbs and ground spices) Medium
PRAWN PUREE (ST)
£4.95
(Prawns cooked with special chat Masala, finely chopped herbs and ground spices, served on a fried puffy Bread) Medium
CHICKEN PUREE (ST)
£4.95
(Diced chicken cooked with special chat Masala, finely chopped herbs and ground spices, served on a fried puffy Bread) Medium
SAMOSA (ST)
(Triangular shaped deep fried pastry stuffed with mild herbs and spiced minced lamb or Veg) Medium
MEAT
£3.50
VEGETABLE
£3.50
KING PRAWN BUTTERFLY (ST)
£5.95
(King sized prawns dipped in egg and Breadcrumbs then deep fried in oil) Medium
STUFFED PEPPERS (ST)
Medium
CHICKEN
£4.95
LAMB
£4.95
VEGETABLES
£4.95
PAKORA (ST)
Medium
CHICKEN
£4.95
(Small Chicken pieces coated in spicy onion then fried and served with salad)
FISH
£4.95
(Fish pieces coated in spicy batter then fried and served with salad)
KING PRAWN SATTA (ST)
£6.95
(King prawn and paneer marinated and cooked on skewers) Medium
STIR FRIED SPICY CHICKEN (ST)
£5.95
(Boneless chicken tikka pieces stirfried with additional light herbs and spices) Hot
COD BIRAN (ST)
£5.95
(Pan fried Cod in a sweet and sour sauce) Medium
TANDOORI LAMB CHOPS (ST)
£4.95
(Lamb chop marinated in yoghurt and fresh ground spices then roasted in a tandoori on skewers) Medium
TANDOORI DISHES
A unique clay oven preparation of Persian royal origin - one of the best among aromatic cuisine. Served with salad
TANDOORI CHICKEN MAIN
£8.95
Medium
TANDOORI MIXED GRILL MAIN
£10.95
Medium
TIKKA MAIN
Medium
CHICKEN
£8.95
LAMB
£8.95
TANDOORI KING PRAWN SHASHLIK MAIN
£13.95
Medium
TIKKA SHASHLIK MAIN
Medium
CHICKEN
£10.95
LAMB
£10.95
MIXED SHASHLIK MAIN
£11.95
Chicken lamb and paneer. Medium
CHEFS RECOMMENDATION
CHEFS SPECIAL CHICKEN
£9.95
Breast of chicken marinated and pan fried. Garnished in a slight exotic sauce with red onions and garlic topped with green chilli. Chinese -Indian Fusion dish. Medium
SHAHI LAMB SHANK
£13.95
Lamb shank cooked with fresh garlic, ginger, onion, tomato with green herbs and our exotic unique spices and finished off with a few slices of potato. Medium
EXOTICA SPECIAL CURRY
£9.95
Diced pieces of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns cooked with our selected spices, herbs and tomato. Medium
PASANDA
Chicken or lamb mildly spiced, with cream and garnished with almonds and coconut. A characteristically rich, creamy dish. Mild
CHICKEN
£8.95
LAMB
£8.95
BUTTER CHICKEN
£8.95
Tandoori roasted pieces of chicken cooked in butter, mildly spiced in a rich tomato sauce and a generous touch of cream. Mild
MURGHI BHAR
£12.95
Chicken tikka with fresh tomato, garlic, Oriental spies and fresh green herbs in a rich creamy sauce. Served with pilau rice. Mild to medium
BEEF STEAK SPECIAL CURRY
£10.95
Slices of beef fillet cooked with onion, garlic, ginger, fresh herbs and coriander garnished with oriental spices topped with fresh fried potatoes producing a medium to hot juicy flavoured curry. Recommended for a regular curry eater. Medium
MURGH SHATKORA
£11.95
Chicken cooked in a medium strength sauce with onion, green herbs. Oriental herbs and a Bangladeshi vegetable known as shatkora. Served with pilau rice. Medium
NAGA ROSHNI
Cooked in a spicy sauce with garlic pickle and a naga chilli (chilli a native of Bangladesh renowned as the hottest chilli in the world). Extra hot
CHICKEN
£9.95
LAMB
£9.95
KARAHI
A traditional Eastern Bengali village method of cooking, flavoured with green herbs. Hot
CHICKEN
£8.95
LAMB
£8.95
PANEER TIKKA JALFREZ
£8.95
Indian cheese treated with chopped onions, green peppers, stuffed with spice herbs and fresh coriander producing a madras strength dish. Hot
CHICKEN TIKKA JALFREZI
£8.95
Diced pieces of chicken are treated with chopped onions, green peppers, stuffed with spice herbs and fresh coriander producing a madras strength dish. Hot
LAMB TIKKA JALFREZI
£8.95
Diced pieces of lamb tikka are treated with chopped onions, green peppers, stuffed with spice herbs and fresh coriander producing a madras strength dish. Hot
TIKKA MASALA
Cooked in our clay oven first, then put in a delicate cream curry sauce made for a desirable taste. Medium
CHICKEN
£8.95
LAMB
£8.95
PANEER
£8.95
GARLIC CHICKEN TIKKA CHILLI MASALA
£8.95
Cooked in our clay oven first, then put in a delicate curry sauce made for a desirable taste with green chillies. Hot
BANARASI CHICKEN
£9.95
A double preparation curry, chicken tikka cooked with onion, tomatoes, herbs with mixed spices in a bhuna style sauce, topped with fried pineapple and cream. Mild to medium
SPECIAL TANDOORI GRILL MASALA
£12.95
Diced pieces of chicken tikka tandoori chicken, lamb tikka, seekh kebab cooked with minced meat and saag. A unique exotic spice served in a sizzling hot korai. Served with naan. Medium
CHICKEN RANGANI
£9.95
Fresh chicken fried with chopped ginger and garlic, cooked with red pepper and red onion, spiced with our own mix of spices with fresh coriander in a medium sauce. Garnished with pineapple fritter and honey. Medium
CHICKEN CAPSILA ALOO
£9.95
Fresh chicken cooked with chopped onion,. tomato, green peppers and potato, with hard boiled egg. Garnished with fresh coriander, ginger and garlic with oriental spices to produce a medium strength curry. Medium
BENDI CHICKEN BHUNA SPECIAL
£10.95
Fresh okra cooked together with fresh chicken, garlic, ginger and fresh coriander with oriental spices, tomato and fresh curry leaves, producing a medium strength juicy flavoursome dish. Medium
CHICKEN MUSHROOM BHUNA SPECIAL
£10.95
Fresh chicken cooked with whole mushrooms, garnished with tomato, green pepper, garlic and ginger and freshly chopped coriander and a blend of spices producing a juicy and hot flavoured curry. Hot
METHI LAMB
£9.95
North Indian style fragrant curry. Lamb cooked with green herbs and fresh fenugreek. Medium
JAIPURI CHICKEN
£11.95
A whole breast chicken filled with minced lamb and roasted in tandoori oven. Cooked with English mustard, soy sauce and chefs special spices. Hot
SEAFOOD SPECIALITIES
May contain fish bone
TANDOORI KING PRAWN MASALA
£13.95
King prawn baked in tandoori, extensively prepared with a rich tomato based sauce with a touch of cream and yoghurt. Mild
SAFFRON SEA BASS
£12.95
Sea bass fillet, cooked in a exotica special sauce, with a slight sour twist. Medium
SALMON BHUNA
£12.95
Salmon fillet fried in olive oil with a touch of haldi, then cooked with exotic spices, with fresh onion, coriander, garlic and ginger. Medium
TELAPIA JHUL
£11.95
Telapia fillets lightly fried then prepared in a medium strength curry sauce. Hot
COD FISH CURRY
£11.95
Cod in a traditional Rajastani style sauce medium hot. Medium
BALTI DISHES
These dishes are prepared with a specially blended balti sauce with fresh onions and tomatoes. Served with plain naan.
BALTI
Medium
CHICKEN
£9.95
CHICKEN TIKKA
£10.95
KING PRAWN
£12.95
LAMB
£9.95
LAMB TIKKA
£10.95
MIXED
£11.95
(Chicken, Meat And Prawn)
PRAWN
£10.95
VEGETABLE
£9.75
TRADITIONAL CURRIES
PLAIN CURRY
Medium hot and sauce. Simple, plain domestic Eastern Bengali curry. Medium hot
CHICKEN
£8.75
KING PRAWN
£11.95
LAMB
£8.75
PRAWN
£9.95
VEGETABLE
£7.95
PANEER
£8.75
CHICKEN TIKKA
£8.95
LAMB TIKKA
£8.95
MIXED
£10.95
(chicken lamb and prawn)
BHUNA
An Eastern Bengal special occasion dish comprising cooked onion and tomatoes flavoured with capsicum and methi patha to create a dry. Medium hot
CHICKEN
£8.75
KING PRAWN
£11.95
MEAT
£8.75
PRAWN
£9.95
CHICKEN TIKKA
£8.95
LAMB TIKKA
£8.95
PANEER
£8.75
VEGETABLE
£7.95
MIXED
£10.95
(chicken lamb and prawn)
DANSAK
East Bengal origin. Hot, sweet and sour, garnished with lentils and pineapple. Hot, sweet and sour
CHICKEN
£8.75
KING PRAWN
£11.95
MEAT
£8.75
PANEER
£8.75
PRAWN
£9.95
VEGETABLE
£7.95
CHICKEN TIKKA
£8.95
LAMB TIKKA
£8.95
MIXED
£10.95
(chicken lamb and prawn)
DUPIAZA
Cooked with chopped onions, spiced with all the oriental spices, a touch of coriander, methi patha and chopped capsicum. Medium hot and dry
CHICKEN
£8.75
KING PRAWN
£11.95
MEAT
£8.75
PRAWN
£9.95
CHICKEN TIKKA
£8.95
LAMB TIKKA
£8.95
PANEER
£8.75
VEGETABLE
£7.95
MIXED
£10.95
(chicken lamb and prawn)
KORMA
Very mild and creamy. Sweetly flavoured with almonds and coconut sauce. Recommended for children and those keen on creamy, fruity curry. Mild
CHICKEN
£8.75
KING PRAWN
£11.95
MEAT
£8.75
PRAWN
£9.95
CHICKEN TIKKA
£8.95
LAMB TIKKA
£8.95
PANEER
£8.75
VEGETABLE
£7.95
MIXED
£10.95
(chicken lamb and prawn)
ROGAN JOSH (MEDIUM)
A double preparation Sylhet origin curry. Cooked with coriander, chopped capsicum, methi patha, multiple spices and pure ghee with fried onion and tomato. Highly recommended Medium
CHICKEN
£8.75
KING PRAWN
£11.95
MEAT
£8.75
PRAWN
£9.95
CHICKEN TIKKA
£8.95
LAMB TIKKA
£8.95
PANEER
£8.75
VEGETABLE
£7.95
MIXED
£10.95
(chicken lamb and prawn)
ROGAN JOSH (HOT)
A double preparation Sylhet origin curry. Cooked with coriander, chopped capsicum, methi patha, multiple spices and pure ghee with fried onion and tomato. Highly recommended Hot
CHICKEN
£8.75
KING PRAWN
£11.95
MEAT
£8.75
PRAWN
£9.95
CHICKEN TIKKA
£8.95
LAMB TIKKA
£8.95
PANEER
£8.75
VEGETABLE
£7.95
MIXED
£10.95
(chicken lamb and prawn)
PATHIA
East Bengal in origin. Hot and sour with crushed onion, slice of lemon and tomatoes cooked in traditional spices. Hot
CHICKEN
£8.75
KING PRAWN
£11.95
MEAT
£8.75
PRAWN
£9.95
CHICKEN TIKKA
£8.95
LAMB TIKKA
£8.95
PANEER
£8.75
VEGETABLE
£7.95
MIXED
£10.95
(chicken lamb and prawn)
MADRAS
Cooked with fresh green chillies, coriander and fresh tomatoes, flavoured with a touch of lemon. Hot
CHICKEN
£8.75
KING PRAWN
£11.95
MEAT
£8.75
PRAWN
£9.95
CHICKEN TIKKA
£8.95
LAMB TIKKA
£8.95
PANEER
£8.75
VEGETABLE
£7.95
MIXED
£10.95
(chicken lamb and prawn)
VINDALOO
Cooked with fresh green chillies, coriander, fresh tomatoes and potato, flavoured with a touch of lemon juice. Extra hot
CHICKEN
£8.75
KING PRAWN
£11.95
MEAT
£8.75
PRAWN
£9.95
CHICKEN TIKKA
£8.95
LAMB TIKKA
£8.95
PANEER
£8.75
VEGETABLE
£7.95
MIXED
£10.95
(chicken lamb and prawn)
SAGWALA
Cooked with fresh spinach, medium spiced with garlic, ginger and a squeeze of lemon to taste.
CHICKEN
£8.75
KING PRAWN
£11.95
MEAT
£8.75
PRAWN
£9.95
CHICKEN TIKKA
£8.95
LAMB TIKKA
£8.95
PANEER
£8.75
VEGETABLE
£7.95
MIXED
£10.95
(chicken lamb and prawn)
BIRYANI DISHES
Biryani is a combination of traditional spices mixed with special rice and fried in ghee, then served with a vegetable curry sauce. Hot OR mild on request.
EXOTICA SPECIAL BIRYANI
£12.95
With chicken tikka, lamb tikka, king prawn and keema. Medium
CHICKEN TIKKA JALFREZI BIRYANI
£11.95
Hot Medium
CHICKEN TIKKA BIRYANI
£11.95
Medium
LAMB TIKKA BIRYANI
£11.95
Medium
CHICKEN BIRYANI
£10.95
Medium
LAMB BIRYANI
£10.95
Medium
PRAWN BIRYANI
£11.95
Medium
KING PRAWN BIRYANI
£12.95
Medium
VEGETABLE BIRYANI
£9.95
Medium
SIDE DISHES
BOMBAY ALOO
£3.75
Spicy potato. Mild
SAAG ALOO
£3.75
Spinach and potato. Mild
CAULIFLOWER BHAJI
£3.75
Mild
MIXED VEGETABLE BHAJI
£3.75
Mild
BHINDI BHAJI
£3.75
Ladies finger. Mild
BEGUN BHAJI
£3.75
Aubergines Mild
MUSHROOM BHAJI
£3.75
Mild
SAAG BHAJI
£3.75
Spinach Mild
TARKA DAAL
£3.75
Lentils with garlic. Mild
CHANA BHAJI
£3.75
Chick peas
GARLIC FRIED POTATO
£3.75
Light spiced with garlic. Mild
SAG PANEER
£3.75
Spinach with Indian cheese
RICE
BOILED RICE
£2.45
PILAU RICE
£2.75
MUSHROOM PILAU RICE
£3.25
VEGETABLE PILAU RICE
£3.25
KEEMA PILAU RICE
£3.95
EGG FRIED RICE
£3.25
FRIED RICE
£3.25
SPECIAL FRIED RICE
£3.95
CHICKEN FRIED RICE
£3.95
GINGER RICE
£3.25
COCONUT RICE
£3.25
BREAD
PARATHA
PLAIN
£2.50
STUFFED
£2.95
CHAPATTI
£1.75
NAAN
PLAIN
£2.50
KEEMA
£2.95
PESHWARI
£2.95
GARLIC
£2.95
VEGETABLE
£2.95
CHEESE
£2.95
CHEESE AND GARLIC
£3.50
TAWA
SPECIAL TAWA
Tawa is a very unique dish, a clash between bhuna and masala. It has its own special individual taste. To create it our chef uses his excellent talent to choose spices and herbs. It is cooked with marinated chicken, lamb OR king prawns, tomatoes, onion, green peppers and aubergine. It is served in a special dish called `tawa` (a very modern dish). Medium
CHICKEN
£10.95
KING PRAWN
£13.95
LAMB
£10.95
MIXED SPECIAL
£12.95
(chicken, lamb and king prawn)
THALI DISHES
MIXED THALI
£15.95
Seekh kebab, chicken tikka, lamb tikka, lamb bhuna, chicken bhuna, vegetable bhuna, pilau rice and keema naan. Medium
SET MEALS
SET MEAL FOR TWO
£29.95
2 Poppadoms 1 Chicken tikka 1 Aloo chaat 1 Chicken tikka masala 1 Lamb bhuna 1 Vegetable bhaji 2 Pilau rice 1 Keema naan Medium
EXTRAS
CHIPS
£2.25
