per item

seekh kebab, chicken and lamb tikka

skewers

chicken lamb and paneer

chicken cooked in a medium strength sauce with onion, green herbs. oriental herbs and a Bangladeshi vegetable known as shatkora. served with rice

king size prawns with chopped beans, fresh garlic, green herbs, tomato and coriander in a medium strength curry. served with rice

chicken tikka with fresh tomato, garlic, oriental spies and fresh green herbs in a rich creamy sauce. served with rice

tandoori roasted pieces of chicken cooked in butter, mildly spiced in a rich tomato sauce and a generous touch of cream

tender fillet of lamb mildly spices with cream and garnished with pistachio. a characteristically rich, creamy dish

king size prawn baked in tandoori, extensively prepared with a rich tomato based sauce with a touch of cream and yoghurt

minced chicken cooked with onions, tomatoes, green herbs, special spices, served on top of fried crispy chips

diced pieces of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns cooked with our selected spices, herbs and tomato

marinated with cinnamon, white sugar and English mustard, cooked in a creamy, tomato and Indian cheese sauce

breast of chicken marinated and pan fried. garnished in a slight exotic sauce with red onions and garlic topped with green chilli

a double preparation curry, chicken tikka cooked with onion, tomatoes, herbs with mixed spices in a bhuna style sauce, topped with fried pineapple and cream

cooked in our clay oven first, then put in a delicate curry sauce made for a desirable taste with green chillies

cooked with onion and tomatoes flavoured with capsicum and methi patha to create a dry

cooked with onion and tomatoes flavoured with capsicum and spiced with plenty of garlic

a typically popular dish from Bengal, pieces of chicken cooked on charcoal treated together with garlic, fresh chana and coriander

diced pieces of tandoori king prawn are treated with chopped onions, green peppers, stuffed with spice herbs and fresh coriander producing a madras strength dish

a traditional eastern bengali village method of cooking, flavoured with green herbs

cooked in a spicy sauce with garlic pickle and a naga chilli (chilli a native of Bangladesh renowned as the hottest chilli in the world)extra

diced pieces of chicken tikka tandoori chicken, lamb tikka, seekh kebab cooked with minced meat and saag. a unique exotic spice served in a sizzling hot korai. served with naan

medium hot and sauce. simple, plain domestic eastern bengali curry

cooked with fresh green chillies, coriander, fresh tomatoes and potato, flavoured with a touch of lemon juice extra

cooked with fresh green chillies, coriander and fresh tomatoes, flavoured with a touch of lemon

east bengal in origin. hot and sour with crushed onion, slice of lemon and tomatoes cooked in traditional spices

a double preparation sylhet origin curry. cooked with coriander, chopped capsicum, methi patha, multiple spices and pure ghee with fried onion and tomato. highly recommended

a double preparation sylhet origin curry. cooked with coriander, chopped capsicum, methi patha, multiple spices and pure ghee with fried onion and tomato. highly recommended

very mild and creamy. sweetly flavoured with almonds and coconut sauce. recommended for children and those keen on creamy, fruity curry

cooked with chopped onions, spiced with all the oriental spices, a touch of coriander, methi patha and chopped capsicum medium hot and dry

east bengal origin. hot, sweet and sour, garnished with lentils and pineapple hot, sweet and sour

an eastern bengal special occasion dish comprising cooked onion and tomatoes flavoured with capsicum and methi patha to create a dry

with chicken tikka, lamb tikka, king prawn and keema

pineapple and omelette

aubergines

ladies finger

spinach and potato

spicy potato

minced meat and peas

potato and peas

lentils with garlic

spinach

tawa is a very unique dish, a clash between bhuna and masala. it has its own special individual taste. to create it our chef uses his excellent talent to choose spices and herbs. it is cooked with marinated chicken, lamb or king prawns, tomatoes, onion, green peppers and aubergine. it is served in a special dish called `tawa` (a very modern dish)

vegetable bhaji, mushroom bhaji, tarka daal, aloo palak, plain rice and vegetable naan bread

seekh kebab, chicken tikka, lamb tikka, lamb bhuna, chicken bhuna, vegetable bhuna, pilau rice and keema naan

4 poppadoms2 seekh kebabs2 onion bhaji2 chicken tikka masala2 chickendupiaza1 mushroom bhaji1 saag bhaji4 egg pilau rice2 keema naan2 naan

2 poppadoms1 chicken tikka1 aloo chaat1 chicken tikka masala1 lamb bhuna1 vegetable bhaji2 pilau rice1 keema naan

1.5l

1.5l